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You need to prepare spinach leaves Big wide ones.
Use besan/ gram flour.
You need to prepare rice flour.
Use Salt and chilli powder.
You need medium onion chopped finely.
You need to prepare bread slices.
You need green chutney.
Prepare sweet chutney.
Prepare whisked curd.
Prepare Black salt.
You need to prepare Chaat masala.
Provide Sev for garnish.

Short Tips:

- Make certain that if you are preparing a party with loved ones, to have each course planned beforehand. You need to have an appetizer training course, salad course, main course as well as treat. Breaking your dish right into courses will provide people a chance to absorb and value what you have actually cooked for them.

Make a smooth batter of the besan rice flour chilli powder and salt with enough water. It should not be runny or too thick.
Dip the spinach leaves in the batter and deep fry till crisp. Drain it on tissue paper..
Toast the bread slices with butter or ghee till crisp. Cut them into cubes.
In a plate, layer the fried spinach leaves. Add the bread cubes in the center.
Add 1-2 tbsp of whisked curd on top.
Add 1 tbsp each of the chutneys.
Sprinkle some black salt and chat masala.
Add some finely chopped onions.
Add another half TSP of curd on top.
Finally add some more onions and sev and serve it quickly..

Aloo Palak ka Paratha also makes a good lunch box meal to take to work or school. Palak Paratha Recipe (with Step by Step Photos). It is a nutritious and yummy Indian flat bread prepared using palak (spinach), wheat flour and other Indian spices. Do not overcrowd the pan while frying. Flavorful Palak Chapati recipe for Indian Palak spinach chapathi.

There is always something brand-new to learn when it pertains to food preparation and also every cook's skill-set is open to improvement. This Palak patta and bread chaat recipe is just a couple of recipe ideas to assist improve your chef's efficiency. There are a lot more excellent recipes out there as well as good chefs maintain looking for them throughout their lives. Consistent understanding is the vital to ever-improving cooking skills.

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