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Use atta (wheat flour).
Provide besan (gram flour).
Use salt.
You need to prepare turmeric powder.
Prepare red chilli powder.
You need to prepare ginger-green chilies paste.
You need to prepare asafoetida.
You need to prepare yoghurt.
Prepare olive oil for kneading.
Provide spinach leaves, chopped.
Prepare roasted coriander powder.
Prepare roasted cumin powder.
You need to prepare olive oil for shallow frying.

Short Tips:

- Make sure that if you are intending an event with loved ones, to have each training course planned out in advance. You need to have an appetizer program, salad program, main course and dessert. Damaging your meal into programs will certainly provide people an opportunity to digest as well as appreciate what you have cooked for them.

In a bowl knead together all the above mentioned ingredients (except oil for frying) into a tight dough with required quantity of water. Keep aside for 30 minutes..
Knead again for 1-2 minutes and divide the dough into equal portions. Roll out each portion into a thin chapatti by dusting some atta and stack them one over the other..
Heat a tawa & fry the Theplas, one at a time, on both sides with a drizzle of some oil over it & around the edges..
Serve hot with pickle or plain yoghurt..

To fulfill all these requirements of a healthy breakfast, today we have the delicious palak thepla recipe for you. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Most Gujaratis love eating their Theplas with curd or mango pickle known as aam ka chunda. Palak thepla or palak ka thepla is a healthy and delicious gujarati recipe. palak is a superfood and is loaded with tons of nutrients. Learn how to make mini palak thepla.

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