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If you are having trouble recently in the kitchen when it pertains to getting your food perfect, you are not alone. Many individuals have natural cooking skill yet not quite sufficient know-how to cook with perfection. This Palak pudhina sev recipe is an excellent start, simple to prepare and also tasty.

Use chickpea flour / besan.
Prepare spinach /palak.
You need to prepare asafoetida /hing.
You need baking soda.
You need carom seeds /ajwain.
Prepare mint leaves.
Use lemon juice.
You need green chilles.
You need to prepare garlic pieces.
You need coriander leaves.
Use Salt.
You need sugar (opt).
Use oil +oil for deep frying.

Short Tips:

- Do not worry about sharp knives. Will they give you a nasty cut? absolutely. However dull knives are perpetually proved tested to be a lot of dangerous because they are more prone to slip when cutting, that makes the possibility of cutting yourself higher. If you commit to keeping knives sharp, you should also find out how to properly hold a chef’s knife, as well as how to hold the food you’re cutting.

Firstly in a mixer jar add palak, mint, garlic, greens chilles,coriander leaves, lemon juice,hing to this add some water and make fine paste.
Now in a mixing bowl add besan, ajwain, baking soda, salt, 2 tbsp oil to this add palak paste..
Mix everything well and make a dough. Now rest this dough for 10 mins..
Now grease the sev presser mould with oil, take little dough & transfer dough into it, press it properly and cover it with lid..
Press out the thin strands of the sev in the hot oil, few at a time & deep fry on a slow flame till it turns crispy, drain on an absorbent paper..
Keep aside to cool at room temperature for 10 mins..
Transfer the sev into a deep bowl & break into pieces using your fingers, store in an airtight container & use as required..

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There is constantly something brand-new to learn when it pertains to cooking as well as every chef's skill-set is open to improvement. This Palak pudhina sev recipe is simply a couple of recipe ideas to help boost your cook's efficiency. There are a lot more good recipes out there and also good chefs keep trying to find them throughout their lives. Continuous understanding is the crucial to ever-improving cooking skills.

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