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Are you a cooking expert? Maybe you are just a kitchen area veteran? Or like several others, you may be a beginner.Whatever the case might be, helpful cooking advice can add some fresh ideas to your cooking. Take a while and discover a few points that can spray some new fun into your kitchen area routine. This Palak kadhi pakoda recipe maybe a perfect fit for you.

Provide Chopped palak.
Use Besan.
Prepare Curry.
You need splited green chillies.
Use chopped onion.
You need to prepare Chopped coriander.
You need curd.
Provide Water.
Provide Oil.
You need Salt.
Prepare Turmeric powder.
Use chilli powder.
Use Roasted cumin seeds powder.
You need Cumin seeds.
Prepare garam masala powder.
You need to prepare finely chopped green chillies.

Short Tips:

- If you are cooking for somebody essential, such as a new boss or for a dinner party, don't use a new dish and a new ingredient. Make sure you exercise the recipe initially for your own household. Experiment with it to make sure it is exactly how you want it.

Take a mixing bowl add 1cup of curd, 3cups of water, cumin seeds powder, 1tbs salt, 2tbs turmeric powder, garam masala powder, chilli powder. Mix it well and rest it for 30min..
Take another mixing bowl add curd, palak, chopped green chillies, 1tbs salt, chopped onion and mix it well up to a pakora consistency. Pakoda prepared with curd will be more softer than prepared with water..
Deep fry the pakoras till brown in a low - medium flame..
Take a pan add 2 tbs oil, the. Add cumin seeds splitrd green chillies, curry leaves. Cook the kadhi in a low flame by add little more water. The more u cook the kadhi the more taste u will get. Cook till started thickening. Before switching of the gass add the pakora mix it with the kadhi..

Palak pakoda is yet another perfect snack recipe for rainy or winter seasons. These are deep fried fritters recipe made using finely chopped palak and besan. Kadhi pakora is often made at our home, but I just could not manage myself to take step by step photos and thats why it took me so long to share this delicious Punjabi kadhi. Palak Pakoda/pakora is a delicious and crispy snack prepared with spinach leaves. Today we will learn how to make palak pakora/spinach pakoda following this easy recipe.

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