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There are numerous sources of info on cooking. Some details is geared in the direction of knowledgeable cooks as well as except the typical individual. It can be puzzling to wade through all of the readily available info. Luckily, this Palak pakode recipe is easy to do and will certainly offer you some wonderful suggestions. They will benefit anybody, even an amateur.

Prepare chopped palak.
You need besan.
Prepare oil.
Use salt, red chilli powder.
Provide turmeric powder.
Prepare coriander powder.

Short Tips:

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Take a big bowl add palak and besan Mix it till lump free..
Now add salt, red chilli powder, turmeric powder and coriander powder mix it well..
Now add water as u needed and make a solution..
Now take a wok add oil and heat it and then put solution In heated oil and deep fry..
Now palak pkode is ready and serve it with chutney and tea..

Palak pakora recipe / Spinach pakora recipe. Palak pakora or palak pakoda is an easy evening snack, perfect for tea time. Palak pakoda recipe - whole spinach leaves are coated with spiced gram flour batter and deep fried till crisp. Apart from making healthy recipes using spinach, I make this palak pakoda sometimes. In this palak pakoda recipe, I have used finely chopped palak/ spinach along with sliced onions You can try all of these recipes or just make Palak Aloo pakoda, Palak onion pakoda, or Palak Paneer.

Now that you have read the Palak pakode recipe, as well as you have the know-how that you require to carry out in the kitchen. Obtain that apron out, dust off your mixing bowls as well as roll up your sleeves. You have some food preparation to do.

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