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If you are having trouble lately in the kitchen when it comes to getting your food perfect, you are not the only one. Lots of people have all-natural cooking talent yet not quite adequate know-how to cook with excellence. This Palak cheela with Guava chutney recipe is a great start, very easy to cook and scrumptious.

Prepare palak.
You need to prepare Besan.
Provide maida.
Use sooji.
Prepare big onion.
Prepare haldi powder.
Prepare dhaniya powder.
You need ajwain.
You need heeng.
You need as per taste Salt.
You need as required Deshi ghee.
Provide For Guava chutney-.
Provide big green guava.
Provide jaggery powder.
You need to prepare black salt.
Prepare lime juice.
You need to prepare Jeera.
You need to prepare green chillies.
Use Green coriander leaves.
Provide Salt.

Short Tips:

- See to it that you never ever give up when you are cooking, as it is mosting likely to take a great deal of technique and also failures before you get it right. If you melt something, maintain trying. You will just become a wonderful cook if you maintain your determination.

In a bowl add besan, maida, sooji,heeng, dhaniya,chilli salt, palak chopped, ajwain,haldi, onion. Make a thin paste.
Take a nonstick tava make cheela..
In a mixing jar add guava cut into the pieces and remove seeds.add all ingredients & churn it chutney is ready..

This makes for a perfect breakfast dish. Today, when I was getting ready with all the ingredients for making cheela, I suddenly remembered that I have palak (spinach) growing in my kitchen garden. This palak chutney recipe is shared with me by Naina Ravi, a reader of this blog. When asked she expressed her wish to share the recipe with us. Cheela prepared with gram flour and spinach is not only scrumptious but is also very nutritious.

Now that you've reached completion of this Palak cheela with Guava chutney recipe, now experimenting with recipes as well as execute it and delight in. You never recognize - you just may have discovered a brand-new occupation.

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