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Use palak paneer.
You need to prepare onion chopped.
Provide green chilli chopped.
Prepare salt.
You need to prepare wheat flour.
You need to prepare besan.
Prepare Oil for shallow fry.
You need Butter.

Short Tips:

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Take a palak paneer sabzi, wheat flour, salt, chilli, besan and chopped onion mix..
Make a soft dough and cover with a wet cloth and keep it for rest for 20 minutes..
Take a dry wheat flour and make a dough balls.Then roll on rolling pins and apply oil and make a paratha..
Take a hot griddle and fry a paratha from both sides by applying oil.Serve leftover palak paneer parantha with butter..

Spread a little ghee/oil on part cooked paratha. Stuffed Palak Paneer Paratha is a protein packed dish made using spinach/palak and paneer as main ingredients. The added flavors of spices just enrich the parathas even more. We have used freshly made paneer, tossed it in kasuri methi leaves and some spices giving it that delicate taste and flavour to these palak paneer parathas. These parathas are cooked in a Nutralite Classic Spread with.

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