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Provide methi.
Use palak.
Use besan.
Provide onion.
Use green chilli.
Use salt.
Provide red chilli.
Use turmeric powder.
Prepare Desi ghee.
You need to prepare as required Water.
Prepare as required Ghee or oil for frying.
You need to prepare wheat flour.

Short Tips:

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Wash and cut methi and palak. Peel the onion and finally chopped. Chopped Green chilli..
.In a big bowl add wheat flour, besan and all dry spices and chopped methi, palak. Add water and Knead a dough..
Take a small portion of dough and make a ball. Roll with rolling pin. Heat tava and put the thepla on it. With Desi ghee fry both sides..
Methi -Palak ka Thepla is ready to serve with butter and curd as you wish..

Palak Methi Thepla is a delicious Indian recipe served as a Breakfast. Take wheat flour in a bowl and add chickpea flour, carom seeds(ajwain), turmeric, coriander powder, red chilli powder, spinach, methi leaves, oil and mix properly. Thepla recipe - Learn to make delicious methi thepla with easy step by step photos and videos. Most Gujaratis love eating their Theplas with curd or mango pickle known as aam ka chunda. These are commonly & often prepared in most Gujarati households not only for breakfast, but also for their.

Since you have actually read Methi -palak ka Mix Thepla recipe, it is the moment for you to head to the cooking area and also prepare some terrific food! Remember, cooking is not a skill that can be 100 percent right in the beginning. Method is required for you to master the art of cooking.

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