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There are several sources of details on cooking. Some details is geared in the direction of skilled chefs as well as not for the typical person. It can be puzzling to wade through all of the offered information. Thankfully, this PalaK Patta chaat recipe is easy to do and will provide you some wonderful pointers. They will help anyone, even a newbie.

Provide Palak patta/spinach leaves.
Provide besan/gram flour.
Use rice flour.
You need to prepare Salt.
You need red chilli powder.
Prepare Oil for frying.
Prepare Curd.
You need to prepare South chutney.
You need to prepare Green chutney.
Use Pomegranate seeds for garnish.
You need to prepare Baric savjiyan for garnish.

Short Tips:

- Make certain that you never ever quit when you are cooking, as it is going to take a great deal of practice and also failings prior to you get it right. If you melt something, keep attempting. You will just end up being a great cook if you maintain your determination.

In a bowl mix basen, rice flour,salt and lal mirch Make a batter with water.
Heat oil in kadai.
Wash palak patta.
Dip palak patta in this batter.
And add in hot oil.
Fry it.
If you want crisp patta then half fry it and keep aside and again fry.
On cooling put palak patta in a plate.
Add curd, south chutney,green chutney and salt.
Garnish with coriander and baric saviyan.

Prepare Palak Patta: In a bowl,add gram flour,red chili powder,roasted & crushed cumin seeds To assemble palak chaat,in a platter,add spinach pakoras,green lentil gram,chickpeas,potato cubes. Most popular tracks for #palak patta chaat. Palak Patta Chaat - पालक पत्ता चाट !!! Palak chaat recipe - Crispy spinach leaves are coated with gram flour batter and deep fried in the oil. Palak Patta Chaat - Palak Patta Chaat is a very easy and different chaat.

You do not require to be a professional to prepare a great dish. There are lots of recipes that look hard and overwhelming, however are in reality, rather basic among it is PalaK Patta chaat recipe. We hope, this recipe has instilled some self-confidence in you for the next time you remain in the kitchen.

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