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Cooking is a type of art and there are several types of cooking that you could find out. You can come to be a chef or you can just try to grasp the art of cooking great meals within your home. Numerous work in the work environment utilize cooks, prep-cooks and managers that likewise look after chefs. We hope this Palak Paratha recipe can help make you a much better chef.

You need to prepare spinach leaves.
Provide Wheat flour.
Prepare gram flour (Besan).
Prepare rice flour.
Provide Green chilli paste.
You need ginger garlic paste.
You need turmeric powder.
You need to prepare Salt.
You need to prepare hot oil.
Provide Sesame seeds.
You need to prepare Ajwain.
You need Oil for shallow fry parathas.

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Wash the spinach leaves and make puree in mixer..
Take all flours in big bowl,add ginger garlic paste,salt, turmeric powder, Green Chilli paste,sesame seeds,Ajwain,hot oil and mix well,then add spinach puree to knead medium soft dough..
Rest the dough for 10 minutes,take a small ball from it.
Roll paratha as usual.
Heat tava on medium flame,apply some oil and place the paratha on tava,add oil from all sides,turn it add oil from other side,shallow fry neatly from both the sides..
Parathas are ready to serve,serve with chutney,sauce or potato Sabji..

Palak Paratha Recipe (with Step by Step Photos). With this recipe's unique process, preparing delicious palak paratha (spinach paratha) is an extremely easy task; it just requires preparing a. How to make Palak Parata Put the palak paratha on the tawa (Griddle) and make like you make any paratha. Serve palak parantha hot with home-made butter,curd or chutney of your choice. Palak paratha or parota recipe explained with step by step pictures.

You do not require to be a professional to prepare a great dish. There are several recipes that look tough and frustrating, however are in reality, rather basic one of it is Palak Paratha recipe. We wish, this recipe has actually instilled some self-confidence in you for the next time you are in the kitchen.

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