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If you are having difficulty recently in the kitchen when it concerns getting your cuisine ideal, you are not the only one. Many people have all-natural cooking skill yet not quite adequate know-how to prepare with perfection. This Crispy Palak Fritters recipe is a great start, simple to prepare and scrumptious.

Use baby palak(spinach) leaves.
Use besan/gram flour.
Provide rice flour.
Use red chilli powder.
You need to prepare whole coriander seeds.
You need to prepare asafoetida.
You need to prepare Salt.
You need Oil for frying.
Provide Green Coriander Chutney & tomato ketchup to serve with fritters.

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Wash and pat dry baby palak leaves..
In small vessel,mix besan,rice flour,red chilli powder, coriander seeds,salt, asafoetida. Add little water to make pakora batter..
Heat oil for frying. Add and mix soda bi carb in besan batter. Dip baby palak leaves in besan batter..
Drop each besan coated baby palak leaves in hot oil. Deep fry on medium flame till crispy golden brown..
Serve Delicious Crispy Palak Fritters with Green Coriander Chutney and Tomato Ketchup..

Its deep fried to perfect crispiness. Can be eaten on its own or serve with To me, this is an absolutely the traditional recipe for Malaysian Cucur Udang (Prawn Fritters). palak pakora or spinach fritters is the first fritters recipe i learnt from my mom out of all indian deep fried recipes. i have improvised this recipe by adding chaat masala to the fritters batter. i love any. Palak Pakora Recipe is a delicious tea time snack recipe made of spinach, spices and gram flour. Make these delicious Palak Pakoras for a tea time snack and serve it along with mint chutney and. For making the Crispy Palak Bhajiya, clean and wash a small bunch of spinach leaves.

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