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Whether you are a college student simply beginning your own culinary experiments or a seasoned chef with numerous supper parties under your belt, there is constantly something new to learn more about cooking. We hope these Palak pakoda recipe and tips can help you in your kitchen area tonight, and get used to remarkable home-cooked meals.

You need Chopped spinach leaves.
Prepare Onion.
You need Besan/gram flour.
Prepare Rava.
Prepare Salt.
Use Red chilli powder.
Use Turmeric powder.
Use Oil.

Short Tips:

- When storing active ingredients that you will make use of for food preparation it is a good habit to stock them in huge amounts and freeze them in plastic bags. This will make preparing food simpler and also much faster. For example, when preparing vegetables, you can simply draw them out of the fridge freezer and also just steam them.

Firstly chop spinach leaves, onion, and wash throughly..
In a mixing bowl add chopped palak, onion,besan,salt,red chilli powder and rava..
Using little water make a medium pouring batter, beat till fluffy..
Heat oil in kadai, fry pakodas on medium to high flame till golden and crispy as well as cooked properly from inside. Serve with tea..

Palak pakora recipe / Spinach pakora recipe. Palak pakora or palak pakoda is an easy evening snack, perfect for tea time. Palak pakoda recipe - whole spinach leaves are coated with spiced gram flour batter and deep fried till crisp. Apart from making healthy recipes using spinach, I make this palak pakoda sometimes. In this palak pakoda recipe, I have used finely chopped palak/ spinach along with sliced onions You can try all of these recipes or just make Palak Aloo pakoda, Palak onion pakoda, or Palak Paneer.

You do not need to be a professional to prepare a terrific meal. There are numerous recipes that look hard as well as overwhelming, however are in reality, rather basic one of it is Palak pakoda recipe. We really hope, this recipe has instilled some self-confidence in you for the next time you remain in the kitchen.

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