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Use kg mutton meat.
You need to prepare medium size onion.
Prepare adrak lehsan paste.
You need to prepare tomatoes.
Prepare and a half tsp lal mirch powder.
You need to prepare garam masala powder.
Provide tsp haldi.
You need to prepare dhanya powder.
Use zeera.
You need small size aloo.
You need to prepare and a half cup water.
You need to prepare cup oil.
You need Salt as per ur taste.
Use Hara dhanya hari mirch as req.

Short Tips:

- Salt is that the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will tell when you should add salt, however it is a good rule of thumb to add at least a pinch or two after you start cooking and once more at the very end. Your palate are going to be the ultimate guide here, so taste often.

Subse phele pyaz ko slice me cut kar lein.ab pateeli me oil dalien r paz add kar dein..
Golden brown hojaye to gohst r lehsan adrak paste dal ke 5 min ache se bhonay ke colour change hojaye..
Ab tematar ka paste bana ke add karen r sub masalay add kar ke ache se bhone ke masalao ka kachapan khatam hojaye..
Pani add karen r cook hone dein 1 and a half hour phir Aloo cut kar ke add kar dein r mazeed half hour cook hone dein..
After 2 hours aloo gosht ready hai.hara dhanya r hari mirchen dal ke garam garam roti ya chawal ke sath serve karen..

Hi i am gonna show you how to make (Deg Style Mutton Aloo Gosht) Hi i am gonna show you how. Mutton with aloo is a remarkable Bengali dish, mildly spiced and flavorful. Here is an everyday Aloo gosht recipe for you. Give it a try and enjoy. #HappyCookingToYou. Aloo gosht is a meat curry, originating from the Indian subcontinent, and popular in Pakistani, Bangladeshi and North Indian cuisine.

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