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Prepare chopped palak bhaji/ spinach leaves.
Prepare chopped methi / fenugreek leaves.
You need to prepare chopped lettuce leaves.
You need to prepare onion grated.
You need to prepare Salt.
You need sugar.
You need garlic cloves garlic paste.
Use turmeric powder.
You need asafoetida/ hing.
You need green chillies ginger paste.
Provide red chilli powder.
Use coriander cumin seeds powder.
You need soda bi carb.
Prepare coarse wheat flour (like rawa).
Provide wheat flour.
You need to prepare besan/Gram flour.
Prepare Curd /yogurt.
Prepare oil.
Provide Green coriander chutney to serve.

Short Tips:

- Sometimes all the dish needs could be a squeeze of lime to take it to the next level. To get the foremost juice out of citrus, roll it on a chopping board before slicing in.

All required ingredients for making muthia.👇🏿.
Take chopped palak,methi, lettuce in a thali. Add salt and sugar and rub with your hand till leafy vegetables becomes soft and watery..
Now add grated onion and all spices,soda bi carb and mix well..
Now add all three flours,mix gently. Add curd as required (I used 2 tbsp) to make soft dough..
From prepare dough mixture, with oily hands make 6 ablong shape rolls. Arrange them on greased holed plate as shown..
Place it on stand kept in water filled big vessel or in steam cooker. Cover and steam cook for 25-30 minutes. Don't open the lid for 10 minutes..
After 10 mins take the steamed Muthia plate out. Cut into slices. Pour oil on it..
Serve Delicious Palak-Methi Steamed Muthia with Green Coriander Chutney..

Methi Muthia is a popular, healthy and delicious Gujarati snack recipe. Steamed or fried dumplings made with fenugreek leaves/ methi a mix of whole wheat flour and gram flour with few spices. Palak Muthia is a dish which demands no explanations, it's a whole world of flavour in itself. Palak Muthia is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable.

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