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Every person loves the suggestion of sitting down to a tasty home-cooked meal, yet with today's busy timetables, it can be harder than ever to locate the time to put one with each other. The good news is, aid is available, the Patoray (podenay aur palak ke sath) recipe and advice in this article will aid you created healthier meals for your household in a remarkably, short time.

You need palak kati hoe.
You need to prepare podena.
Prepare besan.
Provide ginger garlic paste.
Provide tomato pure.
You need to prepare onion pure.
You need Salt.
Use red chilli powder.
You need coriander powder.
Prepare Tarmiric powder.
You need oil.
Use Oil for frying.
Provide garam masala.
Provide green chilies.

Short Tips:

- When preparing a large meal, try to do your preparation work the night before. This conserves you time when you're obtaining things prepared for your supper the next day. Have actually every little thing cleaned, chopped, as well as all set to go. You'll thank yourself due to the fact that there is much less stress and anxiety the night of the large meal.

Sub sy pehle besan main 1 tsp salt, 1 tsp red chilli powder, 1/2 tsp Tarmiric powder, 1 tsp coriander powder, kati palak kata podena dal kar thora pani dal kar dough bana lein zada soft na ho.
Phir is dough ko hath sy gol aur lamba roll sa bana lein 2 roll bana kar rakh lein.
Aub dabble boiler par rakh ke in dough roll ko 20 min ke liy steam kar lein.
Steam ke baad isse cool hone dein phir in ke mote slices kar lein aur in ko golden fry kar ke nikal lein.
Aub ek karahi main oil garam krein phir pesi piyaz dal kar 10 min pakain phir ginger garlic paste dal kar 5 min pakain.
Us ke baad sare dry masale dal kar 5 min bhon kar Tomato pure add kar ke bhon lein.
Oil laga ho jaye tu brown ke slices jo fry kar ke rakhe thay wo add krein 1/2 cup pani dal kar 1 tsp garam masala, hari mirch dal kar slow flame par 10 min dam laga dein ready hai.

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