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As soon as you comprehend the fundamentals of cooking, it can be such a freeing and awarding experience to create a merely scrumptious meal or baked thing. The smells in your house and also the faces of the people that you share it with are priceless. We hope this Super Crispy Palak ke pakoda Recipe recipe will certainly give you some idea for you to end up being an extraordinary cook.

Prepare Palak, finely chopped.
Use Besan.
You need to prepare Rice flour.
Provide Green Chillies.
Use Ginger piece.
You need to prepare Garlicpods.
You need Haldi Powder.
Provide Jeera.
You need Saunf /fennel seeds.
Use Coriander seeds.
You need to prepare Hing.
You need to prepare Salt.
You need to prepare Oil for frying.

Short Tips:

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Assemble all ingredients..
Take a bowl and add besan, rice flour and mix it well..
Add all the ingredients and add chilli, garlic and ginger paste..
Mix water and make a thick batter out of it and add chopped palak in it..
Heat oil..
And make pakoda and fry till it turns into golden brown colour..
Crispy and tasty pakoda is ready..
Enjoy it with green chutney and tomato sauce..

Take whole palak leaves or any big spinach leaves. wash well. pat dry with some paper towel. Over the past few years I've been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! Palak pakora recipe / Spinach pakora recipe. Palak pakora or palak pakoda is an easy evening snack, perfect for tea time.

Food preparation a tasty dish for your family doesn't have to mean investing hours toiling away in the cooking area. There are many number of recipes such as Super Crispy Palak ke pakoda Recipe recipe, you can utilize to whip together a wonderful dish quickly, quickly your household will be appreciating the fruits of your labors.

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