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If you are having trouble recently in the kitchen when it comes to getting your cuisine perfect, you are not alone. Many individuals have natural cooking talent but not quite enough know-how to prepare with perfection. This Palak or muli ke patton ke pakore dish is an excellent start, simple to prepare and delicious.

Provide small bunch of palak.
Use Raddish leaves.
You need to prepare besan.
You need heeng.
Prepare salt.
You need Red chilli pwd.
Provide ajvain.
You need coriander Pwd.
You need lemon juice.
Provide hot refined oil.

Short Tips:

- If a recipe says to use a certain type of pan, then use that pan. If you merely own one nonstick pan, the most effective tip we will provide you with is to wait for a good sale at a kitchen shop, then purchase yourself a chrome steel pan and a cast iron frying pan. Also its good idea to exchange cheap nonstick pans each few years, as the coating can wear down over the years.

Chopped palak and raddish leaves. Wash them. Mix all the ingredients nicely by adding little amount of water. Batter consistency shud be on thicker side. Not too thick and not too runny..
Heat the oil and deep fry them..

Crisp and tasty pakoras made with colocasia leaves, gram flour and spices. Colocasia leaves also known as arbi ke patte in hindi are in season now. So thought of sharing these delicious pakora recipe, which I make at times. I follow the same recipe like that of Palak pakoda - just that I add a souring agent and sugar in these pakoras. Palak Or Payaz K Pakore Urdu Recipe, Step by step instructions of the recipe in Urdu and English, easy ingredients, calories, preparation time, serving and videos in Urdu cooking.

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