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Prepare besan.
Prepare curd.
Use chopped Palak(spinach).
Provide edible soda.
You need Salt.
You need oil.
You need to prepare mustard seeds.
You need sesame seeds.
Prepare kadipatta(curry leaves).

Short Tips:

- The most tough and also time consuming aspect of food preparation is doing every one of the prep work. You can purchase pre-prepped vegetables or prep your ingredients the day before to lower the moment you are in the kitchen area. This is extremely useful if you require to obtain supper out quickly.

Mix besan, Palak, dahi, soda and salt with help of little water.
Grease the mould pour the batter into it then steam it.
Allow it to cool then demould it cut into pieces..
Take oil in a small pan add Rae, sesame seeds and curry patta. Garnish this Tadka above the Dhokla pieces then serve..

Learn how to make/prepare Methi Palak Dhokla by following this easy recipe. The Gujarati Palak Dhokla is a delicious steamed lentil cake recipe made with spinach puree is an all time Serve Gujarati Palak Dhokla with Green Chutney Recipe - Coriander Mint Chutney Recipe for. I used Palak to make this delicious dhokla. While I was going through a hand written recipe book which I used during college days, I saw the recipe for dhokla. Palak Dhokla is a delicious Indian recipe served as a Dessert.

Since you have read Palak Dhokla recipe, it is the moment for you to head to the kitchen area and also prepare some great food! Remember, cooking is not an ability that can be one hundred percent right in the beginning. Technique is needed for you to understand the art of cooking.

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