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8 Most Popular Mix veg palak dhokla Recipes

8 Most Popular Mix veg palak dhokla Recipes

Looking for the perfect Mix veg palak dhokla recipe? look no further! We provide you only the best Mix veg palak dhokla recipe here. We also have wide variety of recipes to try.

If you are having difficulty lately in the kitchen when it involves obtaining your food perfect, you are not alone. Lots of people have natural cooking ability but not quite adequate expertise to cook with perfection. This Mix veg palak dhokla recipe is an excellent start, easy to prepare and also delicious.

Mix veg palak dhokla Recipe

Mix veg palak dhokla

To make Mix veg palak dhokla you need 17 ingredients and 11 steps. Here is how you cook that.

Ingredients of Mix veg palak dhokla :

  1. Provide spinach puree.
  2. Prepare yogurt.
  3. You need sooji.
  4. Prepare Besan(gram flour).
  5. You need to prepare sweet corn.
  6. Provide green peas.
  7. Provide Tuwar dana (pigeon peas).
  8. Prepare grated carrots.
  9. Prepare ginger garlic chilli paste.
  10. Provide Eno.
  11. You need to prepare Lemon juice.
  12. Use Salt.
  13. You need Tempering.
  14. You need to prepare Oil.
  15. You need Mustard seed.
  16. Provide White sesame seeds.
  17. You need Coriander leaves for garnishing.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, however it is a good rule of thumb to add at least a pinch or two when you begin cooking and once more at the very end. Your palate will be the ultimate guide here, so taste often.

Mix veg palak dhokla step by step :

  1. In a bowl take curd after that add spinach purée and mix well add besan suji mix well.
  2. Add all vegetables,salt add 1 tbsp water make sure we don’t want batter thin we want thick batter.
  3. Rest the batter for 15 minutes.
  4. Meanwhile take a kadai put on gas add 2 cups water.
  5. Take the batter and add eno, and lemon juice and stir in one direction and pour the batter into the dhokla pan and place into the kadai to bake and cover with lid.
  6. Bake for 20 mins.
  7. You can check with a toothpick if it hasn’t baked properly put it more for 5 mins.
  8. Once it has been baked let it cool down. Now cut into small pieces..
  9. For tempering, take 2 tbsp oil, once it starts heating add mustard seeds, white sesame seeds, and curry leaves.
  10. Now spread this over the dhokla.
  11. Garnish with coriander leaves.

Palak has always been a part of my diet, growing up primarily in a vegetarian household, because Mom is one. Of course she'd make non-veg for Dad. I used Palak to make this delicious dhokla. Pour this oil evenly on the dhokla. The palak puree with citric acid and turmeric powder.

Take these Mix veg palak dhokla recipe ideas and also utilize them and also maybe even experiment while you are at it. The cooking area is a terrific area to attempt brand-new points with the appropriate assistance.

If you find this Mix veg palak dhokla recipe valuable please share it to your good friends or family, thank you and good luck.

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