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When you recognize the basics of cooking, it can be such a freeing and also awarding experience to produce a simply tasty dish or baked thing. The smells in your house and also the faces of individuals that you share it with are invaluable. We hope this Onion Palak pakoda recipe will give you some idea for you to come to be an amazing cook.

Prepare spinach.
You need to prepare onions.
You need to prepare cumin seeds.
Prepare ginger.
Provide besan flour.
Prepare table spoons of rice flour.
You need to prepare Curry leaves.
Provide Coriander.
Provide Green chilli.
Provide Coriander powder.
Provide Salt.
Prepare Oil for deep fry.

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Slice onions,, Spinach, green chilli, ginger, curry leaves, coriander leaves.
Mix the above ingredients in the besan and rice flour along with cumin seeds, add little bit of water and keep it a side for 15 mins.
Put oil in a pan for deep fry, once the oil heats keep in medium flame..
Once the flame keeps in medium flame, take the batter into small amounts and put in into the oil for deep fry, turn both sides until golden brown and remove it into a plate..
Take it into a bowl and serve hot..

Palak pakoda, these crispy spinach fritters are perfect afternoon snack to serve in the rainy season. The process of making pakoda at home is very easy and requires a few basic ingredients like spinach and gram flour (besan). Baked onion pakora recipe, healthy, guilt-free baked onion pakora recipe with step by step pictures and video. pakodas, a popular tea time snack. We usually make onion pakoras, cabbage pakoda, mixed vegetable pakora and also methi and palak pakora.

There are few activities as enjoyable also rewarding as cooking. Not just can you bend your innovative muscles, you can also supply tasty dishes for your family members. Broadening your understanding of cooking is specific to improve your time in the kitchen. Attempting Onion Palak pakoda recipe is a fantastic method to do just that.

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