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How to Prepare Tasty Healthy palak cheela

How to Prepare Tasty Healthy palak cheela

Looking for the perfect Healthy palak cheela recipe? look no further! We provide you only the best Healthy palak cheela recipe here. We also have wide variety of recipes to try.

Lots of people love cooking and also think it makes the excellent relaxing leisure activity. A kitchen that is filled with fresh food that scents scrumptious is particular to make anyone's mood a bit lighter. It can often appear tough, though, to determine dishes that benefit you or suggestions that brings about an eventually successful dish. Possibly this Healthy palak cheela dish is the one you are seeking.

Healthy palak cheela Recipe

Healthy palak cheela

You can cook Healthy palak cheela using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Healthy palak cheela :

  1. You need finally chopped palak.
  2. You need besan.
  3. You need to prepare curd.
  4. Provide ajwayan.
  5. Use pintch haldi.
  6. Use hari mirch.
  7. Use lal mirch powder.
  8. You need saunf (optional).
  9. You need to prepare Salt.
  10. Provide Mustard Oil for greasing.

Short Tips:

- In order to make the process of cooking less complicated, you need to take to time to make large amounts of meat or veggie supply as well as store it in the freezer. Not just is making your own stock less costly than buying it from a merchant, yet it makes it easy to maintain a big supply handy. Simply ice up the supply in little as well as plainly classified parts and afterwards secure what you require when you need it!

Healthy palak cheela step by step :

  1. Take a bowl,add besan and all spices then add curd and mix the water slowly slowly.make a thick better now add palak in this better. Cover with a lid for 15-20 minutes..
  2. Now check the consistency of the better,it could be not more thick or thin..
  3. Heat a iron tawa. Grease it with oil and spread the better in a thin layer with a big spoon pour some drops on outer it. Turn the upside and bake it..
  4. Serve it with your favourite chutney tomato sauce or hari dhaniya pudina chutney..

Cheela prepared with gram flour and spinach is not only scrumptious but is also very nutritious. Roast the cheela on high and medium flame until it gets brown spots beneath. Add some spinach leaves that will not just enhance the nutritional value of your besan ka cheela but will also give it a unique taste. The dal palak prepared with this step by step photo recipe is healthy till its last bit! It's nice green color is as tempting as it can get and the combination of chopped and crushed spinach gives it a taste and.

There are few hobbies as enjoyable and also rewarding as cooking. Not just can you bend your imaginative muscles, you can also give delicious meals for your family members. Broadening your expertise of food preparation is particular to boost your time in the kitchen. Attempting Healthy palak cheela recipe is a fantastic way to do simply that.

If you find this Healthy palak cheela recipe useful please share it to your good friends or family, thank you and good luck.

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