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Cooking is a type of art and there are several sorts of cooking that you can learn. You can become a chef or you can simply attempt to master the art of cooking great meals within your house. Several tasks in the workplace use chefs, prep-cooks as well as managers that additionally supervise cooks. We hope this Bread Palak Patara recipe can aid make you a better chef.

You need big sized white bread.
You need to prepare palak leaves.
Provide Besan paste:-.
You need to prepare besan.
You need Ginger garlic and green chilli paste.
Provide ajwain.
You need to prepare Haldi powder.
You need to prepare lemon juice.
Use sugar.
Use cumin seeds.
Prepare chaat masala.
Use red chilli powder.
Prepare tea Masala dhaniya powder.
You need to prepare jeera powder.
Provide Salt.
You need to prepare Water.

Short Tips:

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Wash the palak leaves and dry using a kitchen towel..
Take one Bowl add besan, ginger garlic chilli paste, ajwin, hing, sugar, haldi powder, lemon. Juice, red chilli powder, chaat masala, dhaniya powder, jeera powder and salt. Mix it..
Now add water make thick paste of besan..
Take white bread and remove all the edges. Roll it down using rolling pin on flat surface. Place a palak leaf, apply little besan mixture and spread it using your fingers to make an even layer..
Now gently roll bread slices together to make roll. Roll it up tightly..
Now in leftover besan mixture add little water and make thin basan batter. Deep bread Palak roll this besan batter..
Place butter paper in stemar and steam it for 10 Minute on medium flame..
Cool it and cut it in 1/2 inch slice..
Serve it with tomato sauce and green chutney..

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