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You need to prepare koftas-.
You need to prepare fresh palak or 1 cup boiled palak.
Provide grated paneer.
Provide roasted jeera powder.
You need besan.
Prepare Salt.
You need to prepare crushed garlic.
You need chopped green chillies.
Prepare cornflour Oil.
You need gravy-.
You need jeera.
Prepare medium onion chopped.
Prepare ginger-garlic paste.
Use cashewnuts.
You need to prepare tomatoes chopped.
You need to prepare coriander powder.
You need jeera powder.
You need red chilli powder.
Provide kasuri methi.
You need to prepare Oil.

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I have used boiled palak for koftas. Boil palak and strain excess water from it. Heat 1 tbsp oil in a pan. Add crushed garlic, green chilies. Add gram flour till you get nice aroma. And colour turns Light brown..
Now add palak to it. Add jeera powder and salt. Cook till mixture becomes dry. If u feel palak looks loose, add more besan to it..
Transfer the mix in a bowl. Let it cool down completely. You can also refrigerate it for 30 mins..
For stuffing- In a bowl add grated paneer, green chilies, jeera powder, salt. Mix well and keep aside..
Make round shape balls from both palak and paneer mixture. Take one palak ball, flatten it to round puri using hand. Place paneer ball in center. Cover it from sides. Seal it and give it a round shape of kofta..
In a plate take cornflour and roll the kofta in it. Make all kofta in similar way. You can deep fry or shallow fry koftas or even cook them in appe pan. I have used deep fried koftas..
While frying keep turning koftas gently so that it is evenly cooked from all sides. Transfer them to plate..
For gravy- Heat oil in a pan. Add jeera, chopped onion, ginger-garlic paste. Saute till it turns Light brown. Add green chilies..
Add cashewnuts. Saute them. Now add finely chopped tomatoes and salt. Cook till tomatoes are soft. Switch off the gas. Let the mixture cool..
Grind it into smooth paste. In a same pan add 1 tbs oil. Add prepared paste, red chilli powder, coriander powder, jeera powder, garam massala..
Cook it until it starts leaving oil. Add water to it. Adjust the gravy thickness as per your need. Cook until you get desired thickness of gravy..
Adjust salt and spices. Add kasuri methi and mix well. Turn off your gravy is ready..
While serving cut the kofta in two halves. In a bowl add hot simmering gravy and place kofta over it. Serve with chapati, nan, or paratha..

Spinach dumpling stuff with cottage cheese and nuts served in tomato sauce. the kofta's are basically a small round shaped balls stuffed with either meat or choice of veggies. typically kofta or kofte's are prepared with grounded minced meat which is later fried till crisp. however in india the kofta's are generally vegetarian and are prepared with. These Stuffed Spinach Parathas (Palak Parathas) stay nice and fresh in the tiffin box for around five hours. stuffed spinach paratha is a healthy carrot spinach paneer paratha which is also a perfect tiffin box recipe for kids and adults. stuffed palak paratha is made from basic ingredients like paneer. These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make. It is packed with proteins from the palak and paneer and flavours with subtle spices and herbs making it delicious. Cut these into triangles and serve it to the kids along with a Cheesy Garlic Mayo and I am sure they will.

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