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When you recognize the fundamentals of cooking, it can be such a freeing and compensating experience to create a simply scrumptious dish or baked thing. The smells in your home and the faces of individuals who you share it with are invaluable. We wish this Spinach fritters or palak pakora dish will offer you some concept for you to end up being an amazing chef.

Provide chopped spinach.
Provide gram flour or besan.
You need green chilli chopped.
You need Carom seeds.
Provide red chilli powder.
Prepare Salt.
Provide Oil to fry.

Short Tips:

- Cooking a big meal for pals or family calls for a great deal of prep work beforehand. Always have all components prior to starting to prepare. Prepare everything the day prior, including the proper tools and also other food preparation devices. This will help you in keeping calm as well as doing your finest.

Take all the ingredients except oil in a big bowl..
Mix them properly. You can add small amount of water if needed..
Heat oil in a skillet..
Make fritters with your hand or spoon. Fry till golden brown and crisp..
Serve hot with green coriander and mint chutney..
Happy cooking and happy eating..

Palak Pakoda is an easy to do snack using Spinach. Learn how to make Pakora recipes. Palak Pakoda is a monsoon snack that is super easy and quick to make. I found the freshest farm grown spinach at the Farmer's Market (rythu bazaar) and decided on making a North Indian style snack. Palak pakoda is yet another perfect snack recipe for rainy or winter seasons.

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