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Cooking could be among the earliest skills in the world. That does not suggest that there are any limits to the knowledge available for the cook curious about enhancing his/her abilities. Also the finest chefs, also specialists, can always find new dishes, techniques and methods to improve their kitchen area skills, so lets try this Palak Patta Pakada recipe, we hope you like it.

You need Spinach leaves.
You need to prepare Gram flour–Besan.
Use rice flour.
You need to prepare Red Chilli powder.
Provide Chaat masala.
Provide Garam masala powder.
You need to prepare kitchen king masala powder.
Prepare Ajwain– (carom seeds).
Use Turmeric powder.
You need to prepare baking soda optional.
Prepare water to prepare batter.
Provide Salt.
Prepare Oil–for frying.

Short Tips:

- Cooking a large meal for friends or family requires a great deal of prep work ahead of time. Always have all active ingredients before beginning to cook. Prepare whatever the day prior, consisting of the right tools as well as other food preparation tools. This will certainly aid you in keeping one's cool and doing your best.

Wash and dry the spinach leaves. In a mixing bowl make a thick batter by mixing besan, rice flour, turmeric, ajwain, salt, red chilli powder, garam masala powder, kitchen king masala powder and 1/2 tsp chat masala powder and some water. Now add a pinch of baking soda. it is optional. however, it makes your pakoda fluffy..
Dip each spinach leaf in batter to coat it evenly..
Drop the leaf gently in the oil and fry it on a medium heat till the pakoras are crisp. Remove and drain on tissue paper. Sprinkle chat masala on palak pakoras and serve them hot with tomato sauce along with a cup of hot masala chai..

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