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There are lots of sources of details on cooking. Some details is geared towards skilled chefs and except the ordinary person. It can be puzzling to learn all of the readily available details. Fortunately, this Palak Paratha recipe is easy to make and will certainly provide you some fantastic tips. They will certainly benefit any individual, also a newbie.

You need to prepare palak / spinach (proper wash).
Use green chilli.
Prepare coriander leaves.
Prepare garlic.
You need to prepare wheat flour.
Prepare gram flour (besan).
You need to prepare turmeric powder.
Use garam masala powder.
You need to prepare coriander powder.
Provide as per taste salt.
You need as required water.
Prepare as required oil.

Short Tips:

- One of the most challenging as well as time consuming thing about cooking is doing every one of the prep job. You can purchase pre-prepped veggies or prep your ingredients the day before to reduce the time you are in the kitchen. This is really valuable if you require to get supper out in a hurry.

Take mixer add wash palak, green chilli and garlic little bit water blend a smooth paste.
Take a bowl add palak paste, wheat flour, gram flour (besan), turmeric powder, garam masala, coriander powder, and salt and some coriander leaves. Make a soft dough like chapati.
Take tawa put on gas for heating and make paratha. After heating the pan add some oil on it and add paratha fry from both side..

Palak Paratha Recipe (with Step by Step Photos). With this recipe's unique process, preparing delicious palak paratha (spinach paratha) is an extremely easy task; it just requires preparing a. How to make Palak Parata Put the palak paratha on the tawa (Griddle) and make like you make any paratha. Serve palak parantha hot with home-made butter,curd or chutney of your choice. Palak paratha or parota recipe explained with step by step pictures.

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