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You need For palak kofta.
You need to prepare palak(approx 350 gms).
Provide besan.
You need to prepare dhaniya powder.
You need to prepare salt.
Prepare green chilli.
Use grated ginger.
Prepare red chilli powder.
Prepare For gravy.
You need to prepare tomatoes.
Use green chilli.
Use ginger.
You need cashewnuts.
Use onions.
You need to prepare garlic.
You need coriander leaves.
Prepare cumin seeds.
You need to prepare hing.
Prepare dhaniya powder.
You need to prepare turmeric powder.
You need to prepare garam masala.
Provide salt.
Prepare red chilli powder.

Short Tips:

- Ensure that if you are planning a celebration with friends and family, to have each training course planned out ahead of time. You must have an appetizer program, salad course, main dish and treat. Breaking your dish into training courses will provide people a chance to absorb as well as value what you have cooked for them.

Blanch the palak leaves, chop it thin. Now add all the ingredients to make koftas..
Take the ingredients for gravy except coriander leaves and dry masalas. Grind it to a fine paste. Now heat oil and saute the masala till done, then add water and bring it to a boil..
Now make small balls and deep fry the koftas till golden brown..

Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with. Here's something for Palak Paneer lovers - with a healthy twist!

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