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There are numerous resources of information on cooking. Some details is geared towards seasoned chefs and also not for the average person. It can be perplexing to learn every one of the readily available details. Thankfully, this Hara matar palak khatta (green peas spiach saag) recipe is easy to do and will provide you some fantastic suggestions. They will benefit any individual, also an amateur.

Use Palak / spinach.
You need matar /peas.
Provide Dhaniya / coriander.
Use Tuar dal.
You need to prepare Tomato.
Provide Greenchilli.
Prepare Red chilli powder.
You need to prepare Salt.
You need to prepare Amchoor / dry mango powder.
Provide Garlic chopped.
Provide Desighee.
Use Roasted besan.

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Take ingredients salt to taste in a cooker add 1 cup water and after 1 whistle cook on slow heat for 10 minutes..
. Remove and mash with masher. Add besan and anchoor and boil for 2-3 minutes..
Heat ghee in a pan add garlic and fry till brown.Pour in khatta saag.
Eat with rice or chappati.

Perhaps it is the magic of the aromatic green masala so. Matar palak is a healthy combination of green vegetables like peas and spinach made into a sabzi. The recipe comes out green in colour with green gravy and is a delight to eat. The unique flavours of spinach and peas mix well to create a nutritious sabzi for. Palak saag recipe is a spinach curry made with spinach, maize flour and some basic spices.

Food preparation is a form of art and also it requires time and also method to equal experience and know-how in the field. There are several kinds of food preparation as well as likewise several kinds of food from different societies. Use what you have actually seen from Hara matar palak khatta (green peas spiach saag) recipe it will assist you in your cooking endeavors.

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