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When you understand the basics of cooking, it can be such a freeing and compensating experience to develop a merely delicious dish or baked product. The scents in your home and the faces of the people who you share it with are priceless. We wish this Palak saag recipe will give you some suggestion for you to become a remarkable chef.

Provide Palak bunch (spinach).
You need to prepare Curd.
You need to prepare Besan / gram flour.
Use Salt.
You need to prepare Turmeric.
You need to prepare Hing / asafoetida.

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Blanch palak.
Mix curd and besan and make a batter.
Now boil curd batter along with 2 cups water and add continue mix till palak cahnge in puree.
Add salt and turmeric take 2 boil and pinch of hing and serve..

What Is The Difference Between Saag Paneer and Palak Paneer? How To Make Palak Paneer Saag and palak are intensely green Indian curries, containing greens, onion, ginger and tumeric. Palak and saag curries are often served with paneer, or Indian cheese. Cubes of of this bland cheese. Saag paneer vs. palak paneer comparison is actually more complicated than some of you may believe.

An excellent, home-cooked dish is the example everybody remember. Making use of these Palak saag recipe to improve your cooking is the same as a professional athlete that keeps training-- the more you do it, the far better you obtain, discover as long as you can about cooking. The more recipe you have, the much better your dishes will certainly taste.

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