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If you are having problem lately in the kitchen when it pertains to obtaining your cuisine just right, you are not the only one. Many individuals have natural cooking ability however not quite enough knowledge to prepare with perfection. This Palak Patta Chaat recipe is a great start, simple to cook as well as tasty.

Prepare Spinach Leaves-.
You need to prepare Besan.
Use Garlic cloves.
Use Suji.
You need Salt- As per taste.
You need to prepare Turmeric powder.
You need Dry coriander.
You need Degi mirch.
You need to prepare Heeng.
Provide Kasoori Methi.
Provide Garam Masala.
Use Ajwayen.
Prepare Refined oil- for Deep fry.
You need to prepare Curd.
Provide Imli chutney.
Prepare Bura.
Prepare Raita masala.
Use Jeera masala.

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Take Spinach Leaves and wash and dry..
Take Besan and add all dry ingredients and mix well and make batter for pakora. Keep aside for 10 minutes..
Take kadai and heat oil then take one by one spinach leaf dip in besan and fry on medium heat. Remove from oil and put on napkin. Keep aside for cool..
Whisk the curd and bura. Take plate put all spinach pakora spread curd, raita masala, Jeera masala and put imly chutney. Yummy Palak Patta chaat is ready to eat..

Prepare Palak Patta: In a bowl,add gram flour,red chili powder,roasted & crushed cumin seeds To assemble palak chaat,in a platter,add spinach pakoras,green lentil gram,chickpeas,potato cubes. Most popular tracks for #palak patta chaat. Palak Patta Chaat - पालक पत्ता चाट !!! Palak chaat recipe - Crispy spinach leaves are coated with gram flour batter and deep fried in the oil. Palak Patta Chaat - Palak Patta Chaat is a very easy and different chaat.

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