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Prepare besan.
You need buttermilk.
Provide salt.
You need to prepare red chilli.
You need turmeric powder.
You need cumin and mustard seeds.
You need to prepare oil.
You need chopped palak.

Short Tips:

- You can eliminate the garlic odor from your hands by rubbing them for thirty seconds on your stainless-steel cooktop before washing them. Garlic includes a fascinating flavor to several recipes, yet the apparent smell can linger on your hands. Utilizing this idea, you can appreciate your dinner without your hands scenting strongly of garlic.

Heat oil add cumin and mustard,let it splutter.
Now mix besan and buttermilk and pour this in oil and let it boil,stirring contiuously.
Add spices and palak and cook for 10 minutes more.

You could alternatively finely chop the spinach and add to the regular kadhi for a bite and body. Now add the remaining chopped spinach leaves into it and simmer for a couple of minutes. Now our Palak Kadhi is ready to serve. Transfer to a serving dish and serve hot. Indian Punjabi Palak Kadhi - Spinach Curry with Yogurt Sauce.

Everyone wants to be a better chef. Every person wishes to experiment with enjoyable recipes. Locating the time and also really feeling the inspiration to be creative in the kitchen can often position a difficulty though. We really hope these Palak kadhi recipe can bring the magic to your kitchen. Provide a number of these concepts a try tonight, your taste will thanks!

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