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Many people love cooking as well as think it makes the ideal relaxing pastime. A kitchen that is filled with fresh food that smells scrumptious is certain to make anyone's state of mind a bit lighter. It can often appear tough, however, to determine dishes that benefit you or recommendations that leads to an eventually effective dish. Maybe this Palak puri with raw banana Tikki masala dish is the one you are seeking.

You need Palak paste(Make a paste of a bunch of fresh palak, 1 inch ginger, 4 garlic cloves).
You need chopped Coriander leaves.
You need atta.
Use besan.
Prepare Green chillies.
Use raw banana.
You need to prepare raw bananas grated.
You need Salt, turmeric powdr red chilli powder garam masala.
You need tomato puree.
You need to prepare Oil to deep fry puris.
Use bay leaf.
You need chopped onion.
You need Masala paste.
Provide Make a paste of 2 onions, 1 tsp ginger and garlic,1/2 tsp jeera, 1/2 tsp red chilli.
Use boiled potatoes.
You need to prepare Zeera and ajwain seeds.

Short Tips:

- Among the best things that you can do is to cook with relative or good friends. When you cook with somebody else, you will certainly have the ability to notice tricks that they carry out and also will certainly be able to much better on your own as a chef. Talk with them to see just how their thought process works, to elevate your proficiency.

For cutlet gravy:In a mixing bowl add grated banana, chopped Coriander leaves, mashed boiled potatoes, salt, red chilli powder, chopped green chilli, besan, mix well make tikki out of them, fry golden from both sides, in a tawa.
Now we prepare gravy, to prepare gravy.In a pan add 2 spoons oil add cumin seeds, chopped onions and fry, till golden, add masala paste, all dry masala, and fry, add tomatoe puree and fry, after 2 mins, add 4 spoons of Palak paste and fry till masala leaves oil, now add water.
When it starts boiling Sim the gas,cover the lid, for 3 mins now add the prepared tikki, and chopped Coriander leaves, again cover the lid for 2 minutes, switch off the gas, our tikki gravy is ready.
For Palak puri in a mixing bowl add pakak paste salt little jeera, ajwain, Atta, besan and make a dough make small ball out of them and rolled out in puri shape.
Deep fry the puris little crysp.
A super yummy main course dish is ready.

This is also a recipe I learnt from my friend Sangeeta. Really easy to prepare. palak puri is made by adding palak puree while making dough for puri. This boondi raita is a perfect combo for palak puri, it goes. Recipe for Andhra style Palak Pappu. Lentil curry made with spinach, dal and spices.

There are couple of activities as satisfying and also fulfilling as cooking. Not just can you flex your creative muscles, you can additionally provide scrumptious meals for your family. Increasing your knowledge of food preparation is particular to enhance your time in the kitchen. Attempting Palak puri with raw banana Tikki masala recipe is a fantastic means to do simply that.

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