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Everyone enjoys the concept of sitting down to a delicious home-cooked dish, however with today's hectic routines, it can be more difficult than ever to locate the time to place one with each other. Thankfully, assistance is available, the Palak pkoda recipe and recommendations in this article will aid you assembled well balanced meals for your family in a remarkably, short time.

You need to prepare chopped palak.
Use besan.
Provide salt.
Provide red chilli.
You need to prepare oil for fry.

Short Tips:

- Salt is the one of the key making the food’s flavor jump around on your tongue. Most of recipes you read will mention when you ought to add salt, but it is a good rule of thumb to add at least a pinch or two after you begin cooking and again at the very end. Your palate are going to be the final guide here, so taste often.

Mix all things expect oil.
Make a smooth batter.
Heat oil.
Drop pkodas a desired shape in heat oil.
Fry till golden crisp.

Palak pakora recipe / Spinach pakora recipe. Palak pakora or palak pakoda is an easy evening snack, perfect for tea time. Palak Pakoda (Spinach Fritters), Easy Indian Snack, a perfect tea time snack. Pakoda, made of healthy greens like Spinach, mint & coriander leaves along with besan, rice flour and spices. Palak pakoda recipe - whole spinach leaves are coated with spiced gram flour batter and deep fried till crisp.

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