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There are many sources of info on cooking. Some information is tailored in the direction of experienced cooks and except the typical person. It can be puzzling to wade through all of the available information. Fortunately, this Crispy palak pakodas recipe is easy to do and will give you some fantastic ideas. They will work for anybody, also a novice.

Use palak.
You need to prepare chopped green chillies.
You need to prepare Some coriander.
Provide red chilli powder.
Use As required chat masala and Rock salt.
Use besan.
You need to prepare cumin seeds.
Provide As required water.
You need oil.
Prepare For frying oil.

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Mix everything well add water to make a thick batter.
Drop small sized pakodas and deep fry them in oil.
Drain out in an absorbent paper..
Serve hot with chutney..

Palak Pakoda are crisp fritters made with spinach leaves and gram flour with spices. Quick Indian snack recipe relished in monsoons palak pakora is easy. Palak pakora or palak pakoda is an easy evening snack, perfect for tea time. Palak pakoda recipe- learn to make delicious, light and crispy palak pakoda with this easy step wise recipe. Palak pakora is an excellent monsoon snack!

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