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Whether you are an university student simply starting your very own culinary experiments or a skilled cook with several dinner celebrations under your belt, there is constantly something brand-new to learn about cooking. We hope these Palak puri recipe and tips can help you in your kitchen area tonight, and get used to incredible home-cooked dishes.

You need to prepare Palak.
Use Gehun Ka Atta.
You need Besan (Chickpea Flour).
Provide salt.
You need to prepare ajwain/carom seeds.
Prepare oil.

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Mix whole wheat flour with besan/gram flour in a wide vessel.Add salt and Ajwain.
Boil 1 bunch of spinach for 1 minute. Then add it to a grinder to make puree. Add the blanched spinach to the flour mix.Add water and knead the flour to make a smooth and tight dough..
Divide the dough into small round portions.Place one ball on a flat surface and gently press it with your hand. Brush the dough ball with a drop of oil so it doesn't stick while rolling..
Make all the puris this way and place them on a plate.Heat oil in a kadhai or pan. Fry the puris from both sides on medium heat..

Really easy to prepare. palak puri is made by. Palak Puri Recipe is a nice combination of spinach and wheat flour. Learn how to make delicious palak poori by following this easy recipe. Palak Puri Recipe, Palak Pakoda , How To Make Palak Puri Recipe. Palak puri is made by mixing wheat flour with pureed spinach and other spices.

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