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There are several sources of info on cooking. Some info is tailored in the direction of skilled chefs as well as not for the ordinary individual. It can be confusing to learn all of the offered details. Luckily, this Palak bhajiye with tea or tomato chutney recipe is easy to do and will certainly give you some excellent suggestions. They will help any individual, also an amateur.

Provide chopped spinach.
You need to prepare besan(gram flour).
Provide turmeric powder.
You need to prepare red chilli powder.
Use Salt.
Prepare ajwain.
You need Oil for deep frying.

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Wash spinach very well, chopped spinach..
Take a mixing bowl add besan add salt, red chilli powder, ajwain, turmeric powder..
Add spinach mix well make a thick batter..
Take a kadhai,heat oil in a kadhai. Pour the batter in a heat oil cook pakodas till golden brown or crispy..
Serve with tea or chutney..

Most South Indian households enjoy a variety of chutneys with every meal & snack. Tomato Bhaji is ready to serve! It is incredibly tasty, nutritious, and also easy to make. This is a simple way for making tomato chutney, which i often do. There is no separate sauteing then grinding.

Since you have actually read Palak bhajiye with tea or tomato chutney recipe, it is the time for you to head to the cooking area and prepare some wonderful food! Bear in mind, food preparation is not a skill that can be 100 percent right in the beginning. Practice is required for you to understand the art of food preparation.

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