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Whether you are an university student just beginning your very own culinary experiments or an experienced cook with lots of dinner parties under your belt, there is always something brand-new to learn about cooking. We hope these Palak pakoda recipe and tips can help you in your kitchen tonight, as well as get used to fantastic home-cooked meals.

Provide spinach leaves.
You need to prepare besan.
Use rice flour.
Use turmeric powder.
Prepare ginger garlic paste.
You need coriander chopped.
You need green chilli finely chopped.
You need to prepare baking soda.
Provide lemon juice.
Use Salt.
Provide chat masala.
Use Oil for deep frying.

Short Tips:

- If you are cooking from a recipe, the simplest tip we can give you is to read through the complete thing all the way through before you begin to cook. Not only will this help you gain a better understanding of what the final dish should look and taste like, you’ll also be able to ascertain which cooking tools you need, as well as catch important instructions.

Mix besan, rice flour, red chilli powder, turmeric powder, ginger paste, fresh coriander, green chilli, baking soda, lemon juice and salt in a bowl..
Add water and make a batter. The batter should be just thin enough to coat the back of a spoon..
Heat oil for frying the pakora in a pan.Once the oil is hot, simmer the heat to medium low..
Dip the spinach leaves in the batter and drop them in the hot oil.Deep fry until golden brown from both the sides..
Drain on a tissue lined plate. Fry all the pakora in the same manner.Do not overcrowd the pan while frying the pakora..
Sprinkle chaat masala as soon as the pakoras are out from oil and toss well. Serve hot with yogurt mint dip to coriander mint chutney..

Palak pakora recipe / Spinach pakora recipe. Palak pakora or palak pakoda is an easy evening snack, perfect for tea time. Palak pakoda recipe - whole spinach leaves are coated with spiced gram flour batter and deep fried till crisp. Apart from making healthy recipes using spinach, I make this palak pakoda sometimes. In this palak pakoda recipe, I have used finely chopped palak/ spinach along with sliced onions You can try all of these recipes or just make Palak Aloo pakoda, Palak onion pakoda, or Palak Paneer.

Food preparation a delicious meal for your family does not need to suggest investing hrs toiling away in the kitchen. There are lots of variety of recipes such as Palak pakoda recipe, you can utilize to whip together an excellent meal quickly, quickly your family members will be taking pleasure in the fruits of your labors.

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