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You need to prepare For balls.
Provide paneer.
Provide chopped spinach.
You need besan.
Provide Garam Masala.
Provide salt.
You need to prepare turmeric powder.
Provide chilli powder.
Use Oil for deep fry.
Use For gravy.
Prepare big tomatoes.
Prepare black pepper powder.
You need to prepare red chilli powder.
Use to taste Salt.
Prepare garam masala powder.
You need small size onion finely chopped.
You need garlic clove paste.
You need turmeric powder.
You need to prepare ajwain.
You need to prepare Hing.
Provide Coriander leaves finally chopped.
You need curry leaves.
Provide kasuri methi.
Provide water for boiling tomatoes.
Provide oil.
Prepare cream.

Short Tips:

- One of the greatest points that you can do is to prepare with family members or friends. When you cook with someone else, you will have the ability to detect methods that they apply and also will have the ability to far better on your own as a cook. Talk to them to see exactly how their thought process works, to boost your knowledge.

Heat one tbsp oil and add chopped Palak.
Cook the Palak until the water evaporates and let it cool, grind it in a mixer grinder to make a paste.
Add besan red chilli powder salt jeera powder, Garam Masala and baking soda in the palak paste..
Mix the above mixture to make a dough..
To prepare paneer balls crumble the Paneer add Garam Masala,salt and knead to form a dough.
Prepare balls out of the Paneer dough.
Now make a small circular Roti of palak dough and enclose the Paneer balls in it.
Heat the oil in the pan and fry the balls till the golden brown..
For gravy preparation slit tomatoes from the bottom..
Boil the tomato in the water.
Remove the skin of the tomato.
Now grind the tomatoes to make a smooth paste.
Now heat up the oil in the Pan and add ajwain,Hing, curry leaves, onion,garlic paste and saute it well and add the tomato puree.
Now add garam masala powder,salt 1 cup of water, red chilli powder and stir it for 5 to 10 minutes.
Now add all the fried balls in it and cook for five minutes,garnish with coriander leaves and kasuri methi.

While the original isn't fully plant-based due to the cheese and addition of cream at. Palak paneer is one of the all-time most beloved Indian recipes. Rich with spices, spinach, and fresh-pressed cheese that squeaks delightfully with each bite, palak paneer is a gluten-free dish packed with flavor and gentle heat from garlic and chilies. Palak paneer is an easy recipe to veganize. First we swap out cow's milk cream for coconut cream.

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