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Everybody enjoys the concept of taking a seat to a tasty home-cooked dish, yet with today's active timetables, it can be more challenging than ever to locate the moment to put one with each other. Luckily, help is available, the Palak Pakoda Chat recipe and guidance in this post will certainly aid you put together well balanced meals for your family in a remarkably, short time.

Use chopped spinach/ palak.
Prepare besan.
You need to prepare Salt.
You need dhaniya powder.
Prepare garam masala.
You need ginger garlic paste.
Provide spring onions.
Prepare small chopped red onion.
Prepare Hing /asafoetida.
You need Green chutney.
Provide Sweet chutney.
Use Pomegranate to granish.

Short Tips:

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Mix all ingredients with sprinkles of water do not add too much. Make sure all the batter comes together. Keep it in the fridge after batter is done for half hour. This will make pakoda less oily. Fry them till golden brown when chill..
Place pakoda first layer then layer it with all veggies sweet chutney and green chutney as per taste.Garnish with pomegranate..
Green chutney. Handful of coriander one green chilli half onion and one small lemon size tamarind salt to taste. Grind all to smooth paste and transfer to a bowl and keep aside..
Sweet chutney. One big size tamarind ball soak and squeeze out the juice from it three times add half cup of dates purée 1/2 teaspoon chilli powder pinch of salt and half inch jaggery one teaspoon jeera and one teaspoon saunf.. boil all together to get a thick consistency..

Palak pakora is an excellent monsoon snack! Palak Pakora, Palak Pakoda. by Tarla Dalal. This is an interesting pakoda that combines the vibrant colour of spinach and the exciting crunch of onions with a dash of spice powders for flavour. Palak Pakoda are crisp fritters made with spinach leaves and gram flour with spices. Quick Indian snack recipe relished in monsoons palak pakora is easy.

Now that you have reviewed the Palak Pakoda Chat recipe, as well as you have the knowledge that you require to perform in the cooking area. Obtain that apron out, dust off your mixing bowls and roll up your sleeves. You have some cooking to do.

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