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Whether you are a college student simply beginning your own cooking experiments or a skilled chef with numerous dinner events under your belt, there is always something brand-new to find out about cooking. We hope these Rawa palak dhokla recipe and tips can help you in your kitchen area tonight, and get used to remarkable home-cooked meals.

Provide For the batter:- ½ cup Curd.
Provide Spinach Puree (Spinach soaked in warm water and ground to.
You need Gram Flour (Besan).
Prepare Semolina.
Prepare Oil.
You need Lemon Juice, to taste ½ tsp.
You need Sugar.
Use Salt.
You need Ginger-Green Chilli crushed.
Provide Baking Soda/Eno Fruit Salt.
You need For tempering:- 1 tbsp. Oil.
Provide Oil.
Use Asafoetida.
You need Mustard seeds.
Use Sesame seeds.
You need to prepare Coriander.

Short Tips:

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Mix all the batter ingredients together to form a batter..
Add oil, lemon juice, sugar, salt, ginger-green chilli crush and mix well..
Cover and keep aside for 15 minutes..
Now add baking soda and stir well..
Grease the Dhokla tray with oil and add the batter to it..
Steam the batter in a steamer for 15-20 minutes..
In a tempering kadhai heat oil and add the rest of the tempering ingredients to it..
Pour over the Dhokla and serve. Palak Dhokla is ready to eat!!.

Rava Dhokla is a classic dish of the Gujaratis, it is now relished everywhere. It's a favourite of Kids and keeps Moms happy as it, gets ready in a few minutes, is hassle free of fermenting, It's steamed and. Dhokla a favorite Indian snack originates from the Indian state of Gujarat This Instant rawa dhokla is pretty similar to the already shared Khaman dhokla recipe. Gujarati Palak Dhokla Recipe - Steamed Spinach Lentil Cakes. · The Gujarati Palak Dhokla is a delicious steamed lentil cake recipe made with spinach puree is an all time Gujarati favorite snack. See if you can resist this Rawa Khaman Dhokla.

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