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There are lots of sources of info on cooking. Some information is geared towards experienced chefs and also not for the average person. It can be puzzling to learn all of the readily available details. Luckily, this Methi palak pakoda recipe is easy to make and will certainly offer you some wonderful pointers. They will work for anybody, also a novice.

You need to prepare methi chopped.
You need palak chopped.
You need to prepare besan.
You need ginger green chilli paste.
You need to prepare Salt.
You need roasted cuminseeds powder.
You need to prepare hing.
You need to prepare water.
Prepare oil.

Short Tips:

- If a recipe says to use a particular kind of pan, then use that pan. If you merely own one nonstick pan, the simplest tip we can give you is to wait for a decent sale at a kitchen shop, then purchase yourself a stainless steel pan and a cast iron frying pan. Also its smart idea to exchange low cost nonstick pans every few years, as the coating can wear down over the years.

Take a bowl and add chopped methi and palak..
And add besan.
And all spices added in this bowl and mix it well..
Add oil and mix it well..
And no thik and dry better.. Make mixture in such way that u can have proper pakoda.. So water add slowly and prepare mixture...
And prepare hot oil and fry it...
And fry light brown..
And remove in gas and serve green chutney..

Palak Pakoda is a monsoon snack that is super easy and quick to make. I found the freshest farm grown spinach at the Farmer's Market (rythu bazaar) and decided on making a North Indian style. I hardly ever make deep fried snacks or meal but this one particular rainy day, I craved for them so much that I actually went out in the rain, got some fresh spinach (palak), gram. frying on medium flame makes your palak pakoda crispy and tasty. wash the palak leaves and cut off the steam. wipe with cloth and allow to dry before you use to prepare pakodas. else the water content. Palak bhajiya is very popular street food from Kolhapur. The already crisp palak /spinach coated with crisp besan batter is a yummy easy to make snack to have with Chai on a nice monsoon day or Soda.

You do not require to be a professional to cook an excellent meal. There are several recipes that look difficult and also overwhelming, yet are in truth, quite simple among it is Methi palak pakoda recipe. We wish, this recipe has instilled some confidence in you for the next time you are in the kitchen.

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