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Provide Minced (ground) chicken.
Provide Aburaage.
You need to prepare Carrot.
Provide Onion.
Provide Shiitake mushrooms (optional).
Use Egg.
You need to prepare Sesame oil.
Use Salt and pepper.
Use ★ Water.
Use ★ Soy sauce.
You need ★ Sake.
Use ★ Mirin.
You need to prepare ★ Sugar.
Prepare ★ Salt.

Short Tips:

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Julienne the carrots and mushrooms, and mince the onion. Cut the aburaage in half and make bags..
Put the ground chicken, all cut ingredients other than the aburaage, egg, sesame oil, salt and peper in a bowl. Knead by hand until the ingredients are mixed well..
Divide the mixture from Step 2 into 6 equal parts and stuff into the aburaage bags. Use toothpicks to "sew" the bags shut..
Put all of the ★ ingredients in a pot and bring to a boil. Arrange the aburaage bags from Step 3 in the pot and cover with an otoshibuta (dropped lid). Cook over low heat for around 15 minutes, boiling down the liquid..
Finally, remove the toothpicks and place the aburaage on a dish. Pour the leftover boiling liquid on top. All done..

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