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Whether you are an university student simply starting your own cooking experiments or a seasoned chef with several dinner events under your belt, there is constantly something brand-new to learn more about cooking. We hope these Palak ke khaman dhokla recipe and tips can help you in your kitchen tonight, and also get used to amazing home-cooked dishes.

You need to prepare palak boil kiya hua.
You need to prepare besan.
Provide suji.
You need to prepare Salt.
Provide Red mirchi.
Prepare haldi.
Provide eno.
Use dahi.

Short Tips:

- Make sure that you never ever quit when you are cooking, as it is mosting likely to take a lot of method and failings prior to you get it right. If you melt something, maintain attempting. You will just become a terrific chef if you preserve your determination.

Pahale palak ko saf kar ke boil kar le..
Fir besan or suji ko mila le usme sab chije dal de..
Fir usko dhokla wali me dal de. 20 mint tak hone de..

Khaman Dhokla - A mouth-watering, delicious, Vegan, nutritious Gujarati steamed cake/Snack recipe which is prepared using chickpea flour and few Indian Spices. This Indian healthy snack can be eaten for breakfast, as the main course, as a side dish or as a snack. Khaman Dhokla is a Vegetarian food. See more ideas about Dhokla, Khaman dhokla, Food. Khaman dhokla recipe with step bys tep photos. learn how to make popular Gujarati khaman or nylon dhokla with this easy recipe.

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