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Everybody loves the concept of taking a seat to a delicious home-cooked dish, however with today's busy routines, it can be harder than ever to locate the moment to place one together. Luckily, help is out there, the Palak patara (Paalak Roll) recipe and advice in this post will certainly assist you assembled well balanced meals for your household in a remarkably, short time.

Use big size of palak leaf.
Prepare besan.
You need Ginger garlic green chilli paste.
Provide ajwine.
Prepare Haldi powder.
Use lemon juice.
Use sugar.
Provide hing.
You need to prepare Salt as per ur taste.
Prepare Oil for shallow fry.

Short Tips:

- When cooking a big dish, attempt to do your preparation function the evening prior to. This saves you time when you're getting points all set for your supper the following day. Have whatever washed, cut, as well as all set to go. You'll thank on your own because there is much less tension the evening of the huge dish.

Wash the palak leaves and dry using a kitchen towel..
Take one Bowl add besan, ginger garlic chilli paste, ajwin, hing, sugar, haldi powder, lemon. Juice and salt. Mix it..
Now add water make thick paste of besan..
On flat surface. Place a leaf apply little besan mixture and spread it using your fingers to make an even layer..
Apply little besan mixture on another leaf and place it ..
Fold the leaf around 1/2 ” from both side..
Apply the besan mixture on it..
Roll it up tightly, while applying besan mixture with each fold. Keep aside..
Steam it for 15 Min..
Cool it and cut it in 1/2 inch slice..
Take non stick tawa add oil. Shallow fry all the patras..
Serve it with green chutney..

Halthy & vegan Aloo Palak is Indian-style potato and spinach stir-fry! It's mildly spiced and tastes great with any flatbread! My homemade version of aloo palak uses minimal spices making it so comforting. Tastes best with flatbread like roti or paratha! Palak Paratha is a nutritious dish made with whole wheat and spinach.

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