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Prepare besan.
You need palak chopped kiya hua.
Provide Sabut moong.
You need to prepare Green chilli or garlic paste.
Use salt.
Use chilli flakes.
You need oil.

Short Tips:

- When keeping active ingredients that you will use for cooking it is an excellent practice to stock them in large quantities and freeze them in plastic bags. This will make preparing food easier as well as quicker. For instance, when preparing vegetables, you can simply draw them out of the freezer as well as just steam them.

Oil ko garam karein Fir chilli flakes dal kar rakh de..
Besan palak, moong, green chilli or garlic ka paste, salt ko mila kar thode pani dal kar khol bana le..
Ab es me eno dale or oil wala bhi dal de..
Ab cake mould me oil laga kar es mixture ko dal de or 3/4 tak dale..
Ab oven ko garam karein usme 15 ya 20 mind bake karein. Fir salai dal kar check karein..

Learn how to make/prepare Methi Palak Dhokla by following this easy recipe. The Gujarati Palak Dhokla is a delicious steamed lentil cake recipe made with spinach puree is an all time Serve Gujarati Palak Dhokla with Green Chutney Recipe - Coriander Mint Chutney Recipe for. I used Palak to make this delicious dhokla. While I was going through a hand written recipe book which I used during college days, I saw the recipe for dhokla. Palak Dhokla is a delicious Indian recipe served as a Dessert.

Food preparation is a form of art and it requires time and technique to equivalent experience as well as know-how in the field. There are many forms of food preparation and additionally many different sorts of food from different cultures. Use what you have actually seen from Palak dhokla recipe it will aid you in your cooking undertakings.

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