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Are you a cooking master? Perhaps you are just a kitchen veteran? Or like several others, you may be a beginner.Whatever the case might be, valuable cooking advice can add some fresh concepts to your cooking. Spend some time as well as discover a few things that can sprinkle some new fun into your kitchen regimen. This Palak bites recipe maybe a perfect fit for you.

You need Potato boiled.
You need corn boiled.
Use palak leaves.
Use hari mirch.
Use besan.
Prepare Hara dhaniya.
You need Schezwan sauce.
You need Salt to taste.
Provide chaatmsala.
Use chilli powder.
Prepare Oil as needed.

Short Tips:

- If you are cooking for somebody crucial, such as a new boss or for a supper event, do not utilize a new recipe and a new component. Make certain you practice the meal first for your own family members. Experiment with it to ensure it is how you want it.

Alu me namak,mirch hari,haridhaniya,corn,chaatmasala,sehzwaan sauce dal kar milayen.
Besan me 1 tsp oil namak,lal mirch pani dal kar gadha ghol bana lein..
Palak ke patto ko dho kar alu ki stuffing bharen aur roll kar dein.sides ko besan ke ghol s chipakyen..
Rolls ko besan me dip karein.
Aur tawe par oil dal kar rakh dein sur briwn hone tak pakne dein.
Palat kar dusri taraf se bhi sek lein.

Palak Paneer is an Indian spinach and cheese curry. For my version, I marinate tofu to make a vegan paneer before adding it to the rich spinach curry. For best palak rice use fresh and tender palak leaves. Blanching the palak leaves with a bit of sugar retains green color. To make palak pulao rich you can garnish with fried potato cubes.

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