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Every week, we would have a different variation of goat curry: aloo gosht (goat with potatoes), shaljam gosht (goat with turnips), gobi gosht It should begin to release a lot of water. Cover the pan and let the curry simmer on medium heat till the water has dried out. Serve with chapati or basmati rice. Palak gosht is a very popular recipe. Mix the salt and spinach and continue till all spinach is mixed evenly.
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