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You need chopped palak.
You need to prepare besan.
You need as taste..salt.
You need Chopped green chilli.
Prepare pinch hing.
Provide pinch ajwain.
Prepare For frying koftas oil.
Use For Gravy........
Prepare garlic paste.
Use ginger paste.
Provide onion paste.
Prepare tomato puree.
Use As taste..salt.
You need red chilli.
Provide haldi.
Prepare garam masala.
Provide chopped green coriander.
Use Oil.

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Palak chop and wash.Mix salt,chop green chilli,besan,ajwain mix a kofta batter..
Heat oil in a wok then koftas fry till golden brown..
Heat oil in a wok add garlic paste saute add onion paste saute till brown,add ginger paste & Tomato puree saute for two minutes then add all dry masalas saute 2 minutes then add boiled water for gravy..
Gravy boiled for 2 minutes add koftas cook for 2 minutes..
Garnish green Coriander and serve.

Palak Kofta Curry - Low fat version. Palak/ spinach is one of my favourite greens, its such a versatile ingredient to add to curries and stir fries. Fusion of Kofta and Palak Paneer is Palak Paneer Kofta Curry. Paneer stuffed in spinach koftas and served hot with spicy and creamy tomato sauce, a yummy and delicious gravy which goes well with. Here's something for Palak Paneer lovers - with a healthy twist!

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