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Provide Moong sprouts coarsely grinded.
Provide palak (or any other green leafy veggies like methi).
Prepare grated carrot.
Provide ginger and green chillies paste.
Provide Besan powder.
You need haldi.
You need to prepare baking soda or eno.
Provide oil.
Prepare oil.
You need For tarka.
Use oil.
Provide urad dal.
You need rai.
You need to prepare jeera.
Provide few curry.
Provide garlic.

Short Tips:

- See to it that you never ever quit when you are cooking, as it is going to take a great deal of practice and also failings prior to you get it right. If you burn something, maintain attempting. You will just end up being an excellent cook if you maintain your perseverance.

In a bowl,mix all the above ingredients and make a coarse mixture..
Grease a flat thali with oil and put it generally..
Pour the Moong dal mixture and spread it evenly.
Steam it in a pressure cooker without whistle or a steamer for 45min or till Dhoklas are cooked..
As dhoklas are cooked from sprouts it takes little longer time to cook..
Heat oil in a small pan ; add all the ingredients for tarka ; one by one..
Saute gor few seconds and pour this tarka on the cookec dhoklas..
Cut the dhoklas into pieces in any shape and serve with mint chutney..

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