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Provide left over dal palak.
You need besan.
You need to prepare small onion finely chopped.
Provide green chillies chopped.
You need coriander leaves.
Use Salt, red chilli powder,black pepper powder.
You need to prepare Chat masala to sprinkle.
You need Oil for shalow fry.

Short Tips:

- One of the most difficult as well as time consuming aspect of cooking is doing every one of the preparation job. You can purchase pre-prepped veggies or prep your ingredients the day before to lower the time you remain in the kitchen area. This is very valuable if you require to get supper out quickly.

Agar aapki dal palak m exta water lag raha hai to isey strain kar le..
Ab ek bowl m dal palak daale.oil or chat masala chod kar sare ingredients mix kar de..
Ab non stick pan ko oil se brush kar le or mixture m se 1 tbs lekar pan m daal de..
Ab dono side se halka pakne ke baad isey spatula ki help se thoda sa flat kar le taki tikki andar tak crisp ho jaaye..
Ab inko dono sides se oil lagakar shalow fry kar le crisp hone tak..
Tikkis ko dish out karein or chat masala sprinkle karein..
Hot tikkis are ready to serve with chapati or as a snack..

Aloo Tikki is a popular north indian snack of spiced, crisp and tasty potato patties. Aloo Tikki is served as an evening snack with some green chutney (cilantro dip) and tamarind chutney. You can even serve with tomato. I love aloo tikki more so for its simplicity than the fact that tikkis in general are so delicious. I often make aloo tikki with grated potato which makes it so much quicker since you don't have to boil the potatoes first but my mom in law recently introduced me to this lovely aloo tikki with palak or spinach.

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